Future Food

Join SECA for Future Food, an event exploring the future of sustainable food production, dairy innovation, and alternative proteins. Hear from Paul Cornillon from PlanetDairy and Professor Nina Aagaard Poulsen from Aarhus University's Department of Food Science, who will share their insights from industry and academia. More speakers to be announced! Come along for an evening of fresh perspectives, inspiring ideas, and discussions about the technologies shaping the future of food. There will be cake, sandwiches and refreshments from Matkant.